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AboutUs
About
Beyti Group
Our story started in 2014, with three ambitious brothers who inherited the legacy of the culinary legend, Um Khalil.
Brought together by their love for their aunt, who was a grandmother to them, the innovative trio embarked on the quest to preserve her legacy. In 2014, the brothers established Beyti Group, following in the footsteps of Um Khalil herself, offering exceptional food and experiences to people from different parts of the world. With their knowledge and experiences, the Um Khalil trio kept the legacy alive and even managed to take it to the next level. They expanded the business scope, opening a new branch of the famous Lebanese Um Khalil restaurant in Amman. Furthermore, they recently launched the all-new Lebanese fusion restaurant, Inas RestoCafe, promising a unique blend of fine-dining and the same kind of exquisite flavors that we have all come to expect the brilliant family that brought you Lebanese Um Khalil.
Today, Beyti Group is a pioneer in the hospitality sector in Jordan and the Middle East, owning and managing several outlets distinguished by a relentless dedication to elevating food and hospitality by adding a touch of modernity to the singular experience that is found only at Beyti Group’s outlets.
Our passion and ambition are limitless, aiming to bring the unique Beyti Group experience to people all around the world.
Beyti Group’s core business encompasses four leading Fine dining restaurants, cafes, lounges, and cloud kitchens, offering Levantine, fusion international cuisines, a range of catering and event management services, based in Jordan. Here at Beyti Group, we are renowned for our dedication and innovation, and for our ability to set trends and raise standards for the entire hospitality industry.
Our
Philosophy
Antoinette Rami, affectionately known as Um Khalil, fled the Lebanese war years ago in search of peace and a fresh start. She found refuge in the picturesque hills of Jerash, a city rich in history and culture. Fueled by unwavering determination and her deep love for food, she transformed her vision into reality, bringing authentic Lebanese cuisine to Jordan and the world around her. In 1977, Um Khalil founded The Lebanese House Restaurant, the first authentic Lebanese eatery in the country. Through her dedication and passion, she brought the rich flavors and traditions of her homeland to life. Her restaurant became a beacon of culinary excellence, embodying her dream of sharing her Lebanese heritage with the world.
Despite numerous challenges, Um Khalil’s success remained steadfast a testament to her resilience and visionary spirit. Her legacy was passed on to her three nephews, who – from a young age, spent their summers with their aunt, fully immersed in the world of culinary arts and hospitality. They inherited her passion for Lebanese cuisine and the joy of making others feel welcome. When Um Khalil passed away in 2000, her nephews were faced with a pivotal moment: either close this chapter on her dreams and their lives or carry it forward.
Driven by their deep love for their aunt and a commitment to her vision, they made the heartfelt decision to continue. With unwavering resolve, they ensured that the essence of her passion burned brightly, keeping her legacy alive for generations to come.
In 2014, the nephews took a bold step by establishing Beyti Group, a platform to expand upon the ideals and values their aunt had championed for over 23 years. Armed with determination and the experience gained from years of working alongside Um Khalil, they set out to face the challenges of running and growing their hospitality business. Their journey began with the successful opening of a new branch of The Lebanese House Restaurant in Amman, carrying forward Um Khalil’s legacy to new audiences. Building on this success, they introduced two innovative concepts: Kahwet Um Khalil, a vibrant café celebrating Lebanese culture, and LB Lounge, a contemporary and sophisticated dining venue. The Beyti Group further embraced modernity by launching INAS RestoCafé, a unique fusion dining concept that blends tradition and fine dining with contemporary culinary trends. Today, Beyti Group stands as a testament to the enduring legacy of Um Khalil and the innovation and determination of the Um Khalil trio.
Her nephews went beyond preserving her passion for Lebanese cuisine to expanding her vision and ensuring that her story of resilience, love and culinary artistry continues to inspire and delight generations to come.
OUR
STORY
Antoinette Rami, affectionately known as Um Khalil, fled the Lebanese war years ago in search of peace and a fresh start. She found refuge in the picturesque hills of Jerash, a city rich in history and culture. Fueled by unwavering determination and her deep love for food, she transformed her vision into reality, bringing authentic Lebanese cuisine to Jordan and the world around her. In 1977, Um Khalil founded The Lebanese House Restaurant, the first authentic Lebanese eatery in the country. Through her dedication and passion, she brought the rich flavors and traditions of her homeland to life. Her restaurant became a beacon of culinary excellence, embodying her dream of sharing her Lebanese heritage with the world.
Despite numerous challenges, Um Khalil’s success remained steadfast a testament to her resilience and visionary spirit. Her legacy was passed on to her three nephews, who – from a young age, spent their summers with their aunt, fully immersed in the world of culinary arts and hospitality. They inherited her passion for Lebanese cuisine and the joy of making others feel welcome. When Um Khalil passed away in 2000, her nephews were faced with a pivotal moment: either close this chapter on her dreams and their lives or carry it forward.
Driven by their deep love for their aunt and a commitment to her vision, they made the heartfelt decision to continue. With unwavering resolve, they ensured that the essence of her passion burned brightly, keeping her legacy alive for generations to come.
In 2014, the nephews took a bold step by establishing Beyti Group, a platform to expand upon the ideals and values their aunt had championed for over 23 years. Armed with determination and the experience gained from years of working alongside Um Khalil, they set out to face the challenges of running and growing their hospitality business. Their journey began with the successful opening of a new branch of The Lebanese House Restaurant in Amman, carrying forward Um Khalil’s legacy to new audiences. Building on this success, they introduced two innovative concepts: Kahwet Um Khalil, a vibrant café celebrating Lebanese culture, and LB Lounge, a contemporary and sophisticated dining venue. The Beyti Group further embraced modernity by launching INAS RestoCafé, a unique fusion dining concept that blends tradition and fine dining with contemporary culinary trends. Today, Beyti Group stands as a testament to the enduring legacy of Um Khalil and the innovation and determination of the Um Khalil trio.
Her nephews went beyond preserving her passion for Lebanese cuisine to expanding her vision and ensuring that her story of resilience, love and culinary artistry continues to inspire and delight generations to come.
Our
VISION
To satisfy our customers’ unique tastes and fulfill their expectations of distinguished and unique food experiences. Driven by our passion for food alongside our experience and knowledge of global standards and best practices, we create distinguished food experiences for our customers that exceed their expectations. We know that success does not come overnight, which is why we keep a close eye on every detail, always looking out for chances to improve and enhance.
Our
MISSION
To set the benchmark for food and hospitality experiences, raise new bars and reach never-before horizons. We uphold a distinguished standard for every one of the experiences we offer our even more distinguished clientele. Starting from choosing the best ingredients to the unique flavors and tasty recipes, to the top-notch service we provide, and the ambience and atmosphere of our venues. We mindfully consider and study closely the interactions of each of these components with each and every product, from the smallest appetizer to the set-up of our venues. All to arrive at this holistic benchmark, our north star, which comprises the winning strategy that guides our path to success and excellence. And above all, we work with the objective of earning our clients’ trust. This is how we translate our passion, knowledge and insightfulness to success, by building lifelong relationships with our customers, whose trust is our most prized asset.
